In 100 g (Grams) of Soup, chicken noodle, canned, condensed there is 0 g of 22:1 c saturated fatty acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken noodle, canned, condensed

Soup, chicken noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, canned, condensed are listed below.

Water	88.2 g	88.2	g	88.2%
Energy (calorie)	48 kcal	48	kcal
Energy (joule)	200 kJ	200	kJ
Protein	2.37 g	2.37	g	2.37%
Total lipid (fat)	1.55 g	1.55	g	1.55%
Ash	1.81 g	1.81	g	1.81%
Carbohydrate, by difference	6.07 g	6.07	g	6.07%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.67 mg	0.67	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	38 mg	38	mg	0.04%
Potassium, K	48 mg	48	mg	0.05%
Sodium, Na	681 mg	681	mg	0.68%
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.027 mg	0.027	mg
Manganese, Mn	0.098 mg	0.098	mg
Selenium, Se	6.3 µg	6.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.079 mg	0.079	mg
Riboflavin	0.07 mg	0.07	mg
Niacin	1.222 mg	1.222	mg
Pantothenic acid	0.107 mg	0.107	mg
Vitamin B-6	0.042 mg	0.042	mg
Folate, total	14 µg	14	µg
Folic acid	10 µg	10	µg
Folate, food	5 µg	5	µg
Folate, DFE	21 µg	21	µg
Choline, total	11.2 mg	11.2	mg	0.01%
Vitamin B-12	0.12 µg	0.12	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	2 µg	2	µg
Carotene, beta	243 µg	243	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	410 IU	410	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	7 µg	7	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.389 g	0.389	g	0.39%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g	0.01%
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.303 g	0.303	g	0.30%
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.074 g	0.074	g	0.07%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.536 g	0.536	g	0.54%
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.059 g	0.059	g	0.06%
16:1 cis monounsaturated fatty acid	0.059 g	0.059	g	0.06%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.466 g	0.466	g	0.47%
18:1 cis	0.461 g	0.461	g	0.46%
18:1 trans	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.339 g	0.339	g	0.34%
18:2 undifferentiated	0.311 g	0.311	g	0.31%
18:2 n-6 c,c	0.309 g	0.309	g	0.31%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.001 g	0.001	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.014 g	0.014	g	0.01%
18:3 n-3 c,c,c (ALA)	0.014 g	0.014	g	0.01%
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0 g	0	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.008 g	0.008	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.007 g	0.007	g	0.01%

Nutrients in Soup, chicken noodle, canned, condensed